Confectionery, Biscuits in  Belgium - Belgium Chocolate Directory BELCOLADE Industrielaan 16 IIIde Industriezone 9320 Erembodegem  T: + 32 (0)53 83 96 00 F: + 32 (0)53 83 89 38 info@belcolade.com  www.belcolade.com  Profile: Belcolade is a major international chocolate manufacturer for the professional market, producing top quality Belgian couverture chocolate. Belcolade people are passionate about chocolate and addicted to quality.  With a presence in over 100 countries, the Puratos Group market a full range of products to create the perfect combination of innovation, tradition and user-comfort.  Moreover, our employees are there to share the good ideas we learn from other cultures.  Key figures 89 companies spread over 53 countries  59 production plants in 41 countries  annual turnover (2005): 828.9 million euro  number of employees worldwide: over 4,500  R&D staff: 160 researchers, 225 food technicians  The Puratos Group provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors. The expertise we have in these three businesses guarantees you truly integrated solutions, covering all quality aspects you are looking for Chocolate Activities The Puratos Group provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors. The expertise we have in these three businesses guarantees you truly integrated solutions, covering all quality aspects you are looking for. Belcolade is one of the top Belgian chocolate manufacturers, using the best cocoa and - of course - 100% pure cocoa butter. Building on these premium principles, we conduct research to stay in line with current market trends, such as more nutritious chocolate. Recent Belcolade innovations include no sugar added, organic and origins. Other chocolate productsThroughout the world, Puratos produces a vast array of high quality chocolate products for professionals. Our laboratory teams are in frequent contact with customers in several local markets to continuously fine tune the production of couverture chocolate, coating compounds and fillings. To better share ideas with our customers, we organize training programmes including everything from basic chocolate working skills to fine decorative techniques. We also offer courses about the use of chocolate in confectionery. On request, we can tailor all our programmes to different needs. Products: Dark  Milk  White  No Sugar Added  Belco Ice  Specialties    Web www.wtonetwork.com