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Confectionery, Biscuits in  Belgium - Belgium Chocolate Directory
Biscuiterie Jules DESTROOPER nv

Zwaanhofweg 20
8900 IEPER
Tél: +32 57 20 57 81
Fax: +32 58 28 00 06

peter.destrooper@destrooper.be
 

Profile:

Established in 1886, specialized in the production of high quality biscuits. All biscuits are made with only 100% natural ingredients.


Products:

pure butter, candy sugar and ripe soft Pourtuguese almonds
The Butter Crisp: Gold brown baked wafer with the refined taste of the past
Butter Crumble: Belgian Wafer on exquisite vanillin and pure butter. Characteristic of this delicacy is its light taste and soft bite
Virtuoso: A refined cinnamon spiced cookie covered with Belgian milk chocolate and drizzled with white chocolate lines
Dentelles: A lace looking Biscuit based on cashew nuts
Crocante: Milk chocolate Florentines made with hazelnuts and crisped rice
Florentines Almond, Haselnuts and Mint: a deliciously crunchy combination of almonds, crystallized cherries and oranges dipped in milk, white or dark chocolate
Chocolate Thins: Butter Biscuits covered with Belgian Chocolate
Apple Thins: Butter Biscuits with apple pieces


Just as they were in 1886, Jules Destrooper biscuits are completely free of any kind of artificial colouring, flavouring or preservatives. They are the honest product of our sustained desire to make the best biscuits from creamery butter, fresh eggs, flour and selected sugars. What's more, the composition is checked extensively in our laboratory.

Each biscuit variety from Jules Destrooper is wrapped in an airtight aluminium package and is presented in an attractive cardboard box or metal tin. This preserves their unique freshness, delicate flavour and crispiness for months.

Insisting on traditional flavour can be combined perfectly with our modern methods. Computer-aided production lines guarantee optimal quality and hygiene as well as consistent flavour.

In fact, we make use of every technical innovation to preserve the original composition and taste of our biscuits. And naturally, Jules Destrooper's successors personally carry out taste tests every day.

 
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